Koby Frieda

• Responded quickly to emergency maintenance requests for timely on-call support.
• Maintained a high level of professionalism in all interactions with clients, consistently receiving positive feedback for exceptional service.
• Installed new equipment and explained operation and routine maintenance protocols to customers.
• Reviewed technical documentation to complete equipment maintenance and repair.
• Worked on many startups for Circle K, Qt, 7/11 and Murphy’s.
• Worked on Gilbarco and Wayne dispensers to keep them in top shape for the customers.
• Worked on Tidel safes for Circle K and 7/11.
• Addressed certain product issues on underground STP motors and sensors.
• Completed jobs through customer portals and maintained a professional relationships.
• Worked on many DEF startups for Circle K.

Completed jobs following a checklist to do my work as efficient and safe as possible for me and those around me.

• Diagnosed and troubleshot problems, repairing, and restoring Fuel Dispensers to peak performance.
• Responded to customer inquiries quickly and professionally to increase satisfaction.
• Installed new equipment and explained operation and routine maintenance protocols to customers.
• Inspected equipment to diagnose operational issues.
• Work Independently to troubleshoot complex communication and hydraulic issues on fuel dispensers.
• Did many Start ups and kit installations on new and pre existing sites.
• Worked on call once a month
• Diagnosed and repaired hardware, software and network issues to mitigate disturbances.
• Provided technical support and maintenance services for range of dispenser hardware and software.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Completed daily tasks accurately and on-time to support shop needs.
• Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
• Checked incoming orders and organized new stock.
• Greeted customers entering store and offered assistance with requirements.