Konnor Ramirez

• Culinary Training – Mentored by Kendall Ivy
• Received hands-on culinary training under respected chef Kendall Ivy, learning professional kitchen standards, advanced cooking techniques, and high-level food preparation.
• Prepared dishes entirely from scratch, focusing on precision, consistency, and exceptional flavor profiles.
• Executed complex recipes while managing 10+ tasks simultaneously in a fast-paced, high-pressure kitchen environment.
• Demonstrated strong memory and attention to detail by accurately recalling and preparing recipes with 30+ ingredients from verbal instruction.
• Produced refined, restaurant-quality plating, emphasizing presentation, balance, and visual appeal.
• Maintained strict standards of food safety, cleanliness, and kitchen organization during high-volume service.
• Thrived in high-stress culinary environments with elevated food expectations, consistently delivering dishes with precision and attention to detail.
• Developed a professional culinary mindset focused on discipline, efficiency, and excellence in every plate served.

• Results-driven Shift and Department Manager with over a year of leadership experience in high-volume restaurant operations. Skilled in team supervision, scheduling, inventory management, food safety compliance, and operational efficiency. Proven ability to maintain high service standards, manage multiple responsibilities, and lead teams in fast-paced environments while delivering excellent customer experiences.
• McDonald's — Shift / Department Manager
• Supervise daily restaurant operations and lead shifts with 10–25 team members in a fast-paced, high volume environment.
• Create and manage weekly employee schedules to ensure proper staffing levels while maintaining labor efficiency.
• Oversee daily and weekly inventory counts, monitor stock levels, and track product usage to minimize waste and shortages.
• Manage truck deliveries and supply orders, verifying shipments and organizing inventory to maintain operational readiness.
• Enforce strict food safety, sanitation, and quality control procedures in compliance with company policies and health regulations.
• Maintain high operational standards by monitoring food preparation, service speed, and restaurant cleanliness.
• Train and mentor new employees on operational procedures, safety guidelines, and customer service expectations.
• Resolve customer concerns and operational challenges quickly to maintain positive guest experiences.
• Support store performance goals by promoting teamwork, accountability, and efficient shift execution.

Core Skills

• Team Leadership
• Shift Management
• Scheduling & Labor Control
• Inventory Management
• Food Safety & Sanitation
• Creating an Outstanding Work Environment
• Compliance
• Operations Management
• Staff Training & Development
• Customer Service Excellence
• Problem Solving
• Time Management

• Was a high motivated and dependable high school student with experience working in a fast-paced restaurant environment. Skilled in customer service, multitasking, and teamwork, with a strong work ethic and commitment to providing excellent service.
• Crew Member – Jersey Mike's Subs
• Delivered fast and accurate service in a high-volume restaurant environment, preparing food, operating the register, and managing 500+ customer orders per shift.
• Handled both in-store and online orders simultaneously while maintaining speed and accuracy during busy periods.
• Provided friendly customer service, assisted guests with orders, and resolved issues to ensure positive experiences.
• Maintained strict food safety and sanitation standards while preparing food according to company guidelines.
• Assisted management with inventory, truck deliveries, scheduling support, and employee interview processes.

Skills

• Customer Service
• Cash Handling & POS Systems
• Food Preparation & Food Safety
• Multitasking in Fast-Paced Environments
• Teamwork & Communication
• Inventory & Stock Organization
• Time Management
• Attention to Detail