Work Preference
Summary
Work History
Education
Skills
References
Timeline
Generic
Open To Work

Kristin Brubaker

Cullman

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Sandwich Artist

Location Preference

Remote

Salary Range

$12/hr - $1000/hr

Summary

Responsible professional known for applying excellent communication skills and attention to detail to promptly prepare food. Collaborative individual offering great customer service, time management and multitasking abilities. Commended for delivering unparalleled service and quality food.

Work History

Sandwich Artist

Arby's Restaurant
Cullman
01.2026 - 04.2026
  • Prepared fresh sandwiches according to customer specifications and menu guidelines.
  • Maintained cleanliness and organization of workstations and dining areas.
  • Assisted customers by taking orders and recommending menu items.
  • Prepared ingredients for cooking and food assembly tasks.
  • Maintained cleanliness and organization of food preparation areas.
  • Operated kitchen equipment safely and efficiently during food prep activities.
  • Assisted chefs and cooks in meal preparation and plating tasks.
  • Followed food safety guidelines to ensure proper handling of ingredients.
  • Stocked supplies and replenished inventory as needed during shifts.
  • Collaborated with team members to streamline food preparation processes.
  • Disposed of waste properly to maintain a sanitary workspace.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Worked in fast-paced, ever-changing environment.
  • Re-stocked, organized and arranged service and food stations.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Ensured that all health regulations regarding food handling were followed during preparation process.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Maintained cleanliness of floors in the kitchen area throughout shift.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  • Kept track of supplies used in the kitchen to ensure restocking when necessary.
  • Prepared ingredients for cooking including portioning, chopping, and storing food before use.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Cooked a variety of foods according to customer orders or supervisors' instructions.
  • Acquired new skills to support team and further accommodate customer needs.
  • Memorized menu items and food preparation methods to better explain selections to guests and increase sales.
  • Performed additional tasks assigned by chef or supervisor.
  • Measured ingredients required for specific food items being prepared.
  • Disposed of leftover food following health code guidelines.
  • Followed recipes and customer requests to prepare meals.
  • Cleaned utensils, dishes, and glasses for customer use.
  • Responded quickly to any requests from wait staff or management.
  • Sliced cooked meats for sandwiches and salads as well as carved roasts at carving stations in the kitchen.
  • Carried out routine maintenance on kitchen appliances such as dishwashers and stoves.
  • Checked temperatures of freezers, refrigerators and heated ovens to ensure proper functioning.
  • Assisted in unloading delivery trucks containing food supplies.
  • Inspected deliveries for freshness and quality standards prior to stocking shelves.
  • Baked breads, rolls and other pastries using traditional recipes.
  • Set up banquet tables with appropriate tableware prior to events.
  • Used food production system to drive quality and shelf life compliance.
  • Monitored and maintained kitchen equipment for proper functioning.
  • Assisted in the preparation of various dishes under chef supervision.
  • Operated kitchen equipment safely, including slicers and blenders.
  • Assisted in the plating and presentation of food for service.
  • Collaborated with other kitchen staff to streamline food preparation processes.
  • Monitored stock levels and reported low supply situations.

Education

Some College (No Degree) -

Interlachen High School
Interlachen , Fl

Skills

  • Food safety
  • Kitchen equipment operation
  • Inventory management
  • Meal preparation

References

References available upon request.

Timeline

Sandwich Artist

Arby's Restaurant
01.2026 - 04.2026

Some College (No Degree) -

Interlachen High School
Kristin Brubaker