Kristina Sasa

- Summer job

- Worked the front.

- Handled cash, as well as closing procedures.

Answered the phones.

- Helped customers find what they were looking for.

Worked in multiple departments.

- Cleaned produce display cases regularly to maintain a neat, appealing presentation.

Followed all safety protocols when using equipment such as pallet jacks and forklifts.

- Inspected incoming shipments of produce for quality assurance purposes.

- Organized the backroom by properly labeling and storing products in designated areas.

-Assisted customers with selecting fresh fruits and vegetables according to their needs.

A family-owned restaurant would work there when I was in Louisiana.

Maintained the cleanliness of the lobby area, including wiping down tables and chairs.

Provided excellent customer service by anticipating customer needs.

- Greeted guests upon arrival and provided them with menus.