Krystal Arzola
EPISD
Chaparral,NM
1
Language
11
years of professional experience
Dynamic Food Service Manager with EPISD, skilled in menu development and staff leadership. Achieved significant waste reduction through effective inventory management and training initiatives. Committed to enhancing customer satisfaction and maintaining high sanitation standards, fostering a collaborative team environment while ensuring compliance with health regulations.
Work History
Food Service Specialist
2 Years 2 Months- Assisted in preparation and serving of nutritious meals to students.
- Monitored compliance with health and safety regulations in food handling practices.
- Collaborated with team members to streamline meal service processes and enhance efficiency.
- Kept surfaces, tools and equipment clean and sanitized.
- Maintained proper temperatures during storage, cooking and serving.
- Collaborated with team members to maintain a positive work environment and exceptional service standards.
- Reduced food waste by implementing proper portion control techniques in meal preparation.
Food Service Manager
3 Years 10 Months- Managed daily food service operations, ensuring compliance with health and safety regulations.
- Developed menus aligned with nutritional guidelines and student preferences.
- Trained and supervised staff on food preparation techniques and service standards.
- Implemented inventory management systems to reduce waste and optimize supply usage.
- Streamlined workflow processes, resulting in increased efficiency of food service delivery.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Reviewed and approved employee schedules and timesheets.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
Food Service Assistant
1 Year 11 Months- Assisted in food preparation and service to ensure timely delivery of meals.
- Maintained cleanliness and organization of kitchen and dining areas following health regulations.
- Supported inventory management by tracking supplies and reporting low stock levels.
- Operated kitchen equipment safely and effectively to facilitate meal production.
- Collaborated with team members to enhance workflow and improve service efficiency.
- Implemented waste reduction strategies, contributing to cost-effective food service operations.
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
Education
Medical Assistant
High School Diploma
Skills
Customer service
Food storage
Staff supervision
Staff leadership
Team development
Food presentation
Hiring procedures
Performance evaluations
Staff motivation
Quality control
Menu development
Food preparation
Cost control
Allergy awareness
Production records
Equipment management
Ordering supplies
Health inspections
Sanitation standards
Nutrition
Food safety management
Inventory management
Problem-solving
Safe food handling
Sanitation
Employee supervision
Money handling
Monitoring food preparation
Scheduling staff
Training and onboarding
Scheduling
Languages
Spanish
Native or Bilingual
Timeline
Food Service Manager
EPISD
10.2022 - CurrentRead More
Food Service Assistant
EPISD
04.2018 - 03.2020Read More
Food Service Specialist
EPISD
11.2015 - 01.2018Read More
First International College
Medical Assistant
Read More
Canutillo High School
High School Diploma
Read More