Kyla Reeves

As a Shift Leader, I

• I assist in training new employees.
• I verify that cash drawers are correct on opening and closing shifts.
• I ensure that staff is trained on all aspects of their job.
• I ensure that food preparation areas are kept clean, and sanitation measures are correct at all times.
• I manage inventory levels by monitoring stock levels, stocking supplies when necessary, and ensuring that product quality is up to standard.

As a server, I

• Delivered food and drinks in a timely manner to ensure satisfaction.
• Maintained the cleanliness of all areas throughout shifts.
• Arranged the place setting for incoming guests.
• Performed general cleaning duties such as sweeping floors or polishing silverware between shifts.