Kyle Hardy
Valrico,FL
Summary
Experienced in deli operations with a focus on food safety and hygiene standards. Responsibilities included preparing deli products, operating slicing equipment, and maintaining cleanliness of work areas. Demonstrated ability to assist customers with product selection and provide accurate information while collaborating with team members to fulfill orders efficiently. Regularly monitored food freshness and trained new employees on safety protocols and customer service techniques.
Dedicated professional with strong background helping with customer orders, cooking and store cleanliness. Tirelessly completes demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.
Overview
1
1
year of professional experience
2026
2026
years of post-secondary education
Work History
Deli Clerk
Publix Deli
Riverview, Florida
11.2024 - Current
- Prepared deli products following safety and hygiene standards.
- Assisted customers by providing product information and recommendations.
- Operated slicing equipment to prepare meats and cheeses efficiently.
- Maintained cleanliness of work area to ensure a safe environment.
- Stocked shelves with deli items to maintain product availability.
- Monitored food freshness and discarded expired items regularly.
- Collaborated with team members to fulfill customer orders promptly.
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Sliced meats and cheeses and weighed deli items for customers.
- Greeted customers in a friendly and professional manner.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
- Trained new employees on proper handling of food, safety protocols, and customer service techniques.
- Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
- Assisted customers with selecting products from the deli case or menu board.
- Rotated product on shelves to ensure freshness.
- Stocked shelves with fresh items daily.
Education
BloomingDale Senior High
Valrico, FLSkills
- Food portioning
- Recipe following
- Dishwashing
- Positive attitude
- Safe chemical handling
- Heavy lifting
- Verbal and written communication
- Continuous improvement
- Training new employees
- Attention to detail
- Work area sanitation
- Self motivation
Timeline
Deli Clerk
Publix Deli
11.2024 - Current
BloomingDale Senior High