Kyle Williams
Hearing Life
Newark,NJ
4
years of professional experience
Credentialing professional with a proven track record of managing credentialing processes with accuracy, efficiency, and attention to detail. Experienced in collaborating across teams, managing competing priorities, and ensuring credentialing requirements are completed accurately and on time. Recognized as a dependable and adaptable team member with a strong commitment to results and continuous improvement.
Work History
Credentialing Coordinator
3 Years 1 Month- Reviewed provider applications and verified licensure, correcting documentation errors before credentialing submission.
- Maintained credentialing tracker in Excel, updating status notes to shorten follow-up cycles.
- Managed provider recredentialing calendars to meet payer deadlines and prevent enrollment lapses.
- Coordinated VA CCN and TriWest referral process.
- Authorization and submission follow up for VA CCN.
- Troubleshooting referral and authorization issues for VA CCN.
Line Cook
1 Year 1 Month- Cooked menu items during peak service using sauté and grill techniques to meet timing targets for guests.
- Followed standardized recipes and portion controls to maintain plate consistency and control food cost.
- Monitored food inventory levels daily and flagged low-stock items to reduce mid-service shortages.
- Coached new hires on ticket pacing and timing cues, improving station throughput on rush nights.
Sous Chef
6 Months- Implemented FIFO labeling for dry and refrigerated stock, reduced ingredient waste and expired items in inventory.
- Trained new line cooks on station setup and knife skills, cutting prep time and miscues during service.
- Built prep checklists and par stock sheets to simplify ordering.
- Supervised kitchen staff to ensure efficient food preparation and service.
Line Cook
9 Months- Prepped ingredients for nightly service by trimming, portioning, and labeling stocks to maintain FIFO accuracy.
- Reduced ticket-to-plate time by staging mise en place and proportioning sauces before dinner rush.
- Followed standardized recipes and plated to specification, preserving consistency across all menu items.
Garde Manger/ Banquet Chef
8 Months- Prepared meals from scratch using authentic, popular recipes.
- Collaborated with staff members to create meals for large banquets.
- Assisted with menu development and planning.
- Maintained inventory levels of perishables, minimizing waste through efficient stock management.
Education
High School Diploma
GPA: 3.5
Skills
Re-credentialing processes
Practitioner application coordination
Referral and authorization verification
Training & Development
Time management/ meeting deadlines
Attention to detail
Adaptability
Timeline
Line Cook
The Morris Proper
06.2025 - 07.2026Read More
Sous Chef
The Vault
12.2024 - 06.2025Read More
Line Cook
KINJO
11.2023 - 08.2024Read More
Credentialing Coordinator
Hearing Life
09.2023 - CurrentRead More
Garde Manger/ Banquet Chef
Nicos Kitchen + Bar
12.2022 - 08.2023Read More
Union High School
High School Diploma
Read More