Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Kylee Cox

Kylee Cox

Stockton,CA

Summary

Dedicated hospitality professional with 10+ years of history in meeting goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Tasting Room Manager

Michael David Winery
07.2021 - Current
  • Achieved consistent high ratings on customer satisfaction surveys by focusing on exceptional service quality.
  • Assisted in recruiting, hiring and training of team members.
  • Collaborated with winemakers to develop unique tasting experiences that showcased the winery's signature offerings while appealing to a wide range of visitor preferences.
  • Developed strong relationships with customers, resulting in repeat visits and positive word-of-mouth referrals.
  • Managed daily tasting room operations, ensuring a clean, organized, and welcoming environment for guests.
  • Reported issues to higher management with great detail.

Shift Manager

Empresso Coffeehouse
06.2015 - 07.2021
  • Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.
  • Exercised composure under pressure and in escalated customer service scenarios.
  • Increased customer satisfaction and grew business by maintaining close relationships with customers.
  • Trained and mentored new employees to maximize team performance.
  • Managed social media accounts and created new, exciting menu items to bring customers and revenue.

Server

BJ's Restaurant & Brewhouse
08.2017 - 09.2019
  • Processed orders and sent to kitchen employees for preparation.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.

Education

High School Diploma -

Lodi High School
Lodi, CA
2014

Skills

    • Exceptional Customer Service
    • Employee Motivation
      • Customer Relations
      • Effective leader

Certification

WSET Level 1 Certification - Napa Wine Academy

Timeline

Tasting Room Manager

Michael David Winery
07.2021 - Current

Server

BJ's Restaurant & Brewhouse
08.2017 - 09.2019

Shift Manager

Empresso Coffeehouse
06.2015 - 07.2021

High School Diploma -

Lodi High School
Kylee Cox