Developed valuable skills in fast-paced retail environment, including customer service and cash handling. Adaptable and quick to learn, ready to transition into new field that values efficiency and customer interaction. Focused on applying strong multitasking and problem-solving abilities to new opportunities.
Overview
4
4
years of professional experience
Work History
Cashier
Primo's Feed & Supply
Pleasanton, TX
09.2025 - 05.2026
Processed customer transactions efficiently using point-of-sale systems.
Assisted customers in selecting products based on needs and preferences.
Monitored inventory levels at checkout to assist in restocking efforts.
Greeted customers entering store and responded promptly to customer needs.
Addressed customer needs and made product recommendations to increase sales.
Stocked, tagged and displayed merchandise as required.
Front Desk Receptionist
Holiday Inn Express & Suites
Jourdanton, TX
01.2025 - 08.2025
Managed front desk operations, ensuring efficient guest check-in and check-out processes.
Answered multi-line phone system, addressing inquiries and providing information with professionalism.
Coordinated reservations and maintained accurate records using property management software.
Assisted guests with special requests, enhancing overall customer satisfaction and experience.
Supported administrative tasks such as filing, data entry, and document preparation for more efficient office workflow.
Resolved billing discrepancies promptly with thorough attention to detail, fostering trust between clients and the organization.
Server/Host/Food Runner
The Outlaw Bar & Grill
Pleasanton, TX
09.2022 - 05.2023
Provided exceptional customer service in fast-paced dining environment.
Assisted in daily operations, ensuring timely order delivery and customer satisfaction.
Collaborated with kitchen staff to streamline food preparation and improve service efficiency.
Managed cash register transactions accurately while maintaining a balanced drawer.
Resolved guest complaints promptly to enhance overall dining experience and retention.
Maintained cleanliness and organization of dining area for optimal guest comfort.