Organized, detail-oriented communications expert who works well on a team as well as independently. Able to remain focused during fast-paced, stressful situations. I have proven myself as an excellent team player and have achieved stellar reviews and accolades from executive reports and peers alike. Customer service professional with 7+ years of hospitality industry experience.
Overview
9
9
years of professional experience
Work History
Bartender
Lucky Bastard Saloon
Nashville, TN
05.2024 - Current
Crafted innovative cocktails, enhancing customer experience and satisfaction.
Managed inventory levels, ensuring timely restocking of supplies and reducing waste.
Trained and mentored junior bartenders on mixology techniques and customer service standards.
Implemented efficient workflow processes, improving speed of service during peak hours.
Developed seasonal drink menus, aligning offerings with customer preferences and trends.
Bartender (Full-time)
Barstool Nashville
Nashville, TN
06.2023 - 03.2026
High volume bartending
High sales
Credit and cash transactions
Multi tasking
Bartender (Full-Time)
The Dogwood
Nashville, TN
11.2022 - 06.2023
Verify identification and age requirements of customers
Multitasking
Comfortable serving 6-10,000 in sales a night
Process payment from customers
Make suggestions based on customer tastes and preferences
Record and balance cash receipts and prepare cash deposits
Open and maintain tabs throughout their shift
Build a rapport with regular customers to create a positive atmosphere
Event and Sales Coordinator (Full-Time)
Hilton Chicago/Oak Brook Hills Resort
Oak Brook, IL
12.2021 - 10.2022
Responsible for forecasting sales for the 2022 fiscal year. Projected a minimum of 100% increase of sales for on-premise accounts; managed to complete my objectives within a 6-month time period
Responsible for public speaking to guests regarding luncheons and events
Networking with corporate companies and sponsors alike to draw revenue and bookings for the resort
Managed banquet operations, ensuring seamless execution of events and high guest satisfaction.
Coordinated with kitchen and service staff to optimize workflow during large-scale functions.
Developed and implemented training programs for new team members on service standards.
Oversaw inventory management, ensuring timely supply procurement and cost-effective usage.
Bartender/Bottle Girl (Full-Time)
TAO Chicago NightClub
Chicago, IL
10.2020 - 10.2022
High volume nightclub downtown Chicago
Comfortable with serving 10,000 + sales a night
High end atmosphere
Was comfortable going from bartending to bottle service when needed
Bartender/Bar Manager (Full-Time)
The Irish Legend
Willow Springs, IL
06.2019 - 10.2022
Supervised and managed a wait staff of 7 people; communicated job expectations, training, and provided consistent direction.
Responsible for organizing private events and fundraisers for business
Improve and maintain operational and profit objectives exceeding $8,000 in weekly sales
Responsible for executing branded vendor events within taproom