
Experienced in customer service with a focus on welcoming and seating customers, ensuring a positive first impression. Proficient in point of sale systems, facilitating efficient transactions and enhancing customer satisfaction. Knowledgeable in inventory management and food safety regulations, contributing to operational efficiency and compliance within the workplace. Demonstrated ability to adapt to various customer needs while maintaining a professional demeanor in fast-paced environments.
Opening doors for costumers welcoming them then seating them.