Lane Swenson

• Minimized resource losses by addressing production issues directly and implementing timely solutions.
• Reported on updates to project specifications and progress.
• Tracked receipts, employee hours and inventory movements.
• Deliveries/supply runs.
• Managed funds.

Cashiered.

• Provided excellent customer service by greeting customers and meeting quality expectations.
• Took orders, prepared meals and collected payments.
• Prepared and cooked food orders for customers by noting customizations and portion sizes.