Driven server with proven skills in cash handling, order management, and menu knowledge. Experienced in training staff and maintaining high standards of cleanliness.
Overview
16
16
years of professional experience
Work History
Server
Jkutcher
ST Augustine, Fl
12.2023 - 04.2026
Delivered exceptional customer service in high-volume dining setting to enhance guest experience.
Collaborated with kitchen staff to ensure timely meal preparation and delivery.
Managed cash register and processed customer payments with accuracy.
Trained new servers on menu items and service standards to maintain quality and consistency.
Maintained cleanliness and organization of dining area throughout shifts.
Recommended menu items tailored to customer preferences and dietary needs.
Provided excellent customer service to ensure satisfaction.
Server
Moody Group
ST Augustine, Fl
04.2023 - 12.2023
Managed cash register and processed customer payments accurately.
Maintained cleanliness and organization of dining area throughout shifts.
Recommended menu items based on customer preferences and dietary needs.
Handled customer inquiries and resolved issues promptly and professionally.
Server
Leroys Cafe
ST Augustine, FL
01.2012 - 04.2023
Collaborated with kitchen staff to ensure timely meal preparation and delivery.
Managed cash register and processed customer payments accurately.
Maintained cleanliness and organization of dining area throughout shifts.
Assisted in training new servers on menu items and service standards.
Handled customer inquiries and resolved issues promptly and professionally.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Provided exceptional service to high volume of daily customers.
Took orders from customers accurately and in a timely manner.
Server
Leroys Cafe
St Augustine, Fl
09.2010 - 01.2013
Delivered exceptional customer service in a fast-paced dining environment.
Maintained cleanliness and organization of dining area throughout shifts.
Supported inventory management by restocking supplies as needed.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Took orders from customers accurately and in a timely manner.