LaNette Earvin
Lancaster,TX
Summary
Ambitious Restaurant Manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
General Manager
Wing Snob
09.2022 - 03.2023
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Verified accurate records and sufficient supplies by conducting regular inventories of food, beverages, glassware and other materials.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Restaurant Kitchen Manager
On The Border
10.2015 - 09.2022
- Implemented effective inventory control to reduce food spoilage and waste.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Coordinated with catering staff to deliver food services for special events and functions.
- Kept facility compliant with health codes, sanitation requirements and license regulations.
Education
High School Diploma -
El Cerrito High School
El Cerrito, CA05.2000
Skills
- Staff Development
- Safety Assurance
- Total Quality Management
- Profit and Loss
- Employee Scheduling
- Portion and Cost Control
- Inventory Accuracy
- High-Volume Environments
- Serve Customers
- Inventory Control
- Waste Reduction
- Labor and Food Cost Control
Certification
Management Food Certification
Date of Issue 10/20/20
Expiration Date 10/14/25
Servesafe Manager Alcohol Certification
Date of Issue 03/20/2023
Expiration Date 03/20/2026
Languages
Spanish
Native or Bilingual
Timeline
General Manager
Wing Snob
09.2022 - 03.2023
Restaurant Kitchen Manager
On The Border
10.2015 - 09.2022
High School Diploma -
El Cerrito High School