Bar Manager
El Segundo Sol (Lettuce Ent. You)
07.2021 - 09.2023
- Crafted special drink and cocktail menu items As well as menu design for seasonal offerings.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Consulted with managers to organize special events and promotions.
- Maximized customer service by training staff, overseeing operations and resolving issues.
- Did liquor order and inventory for 3 bars
- Kept good relations with vendors, lowered supply cost by utilizing those relationships
- Organized staff education and incentives for new liquors
- Prepared cash outs for staff, counted down bar banks, Completed EON reports
- Handled 3 schedules simultaneously
- Ran parties, buyouts
- Experience with incident reports, situations involving paramedic and medical treatment