General Manager
2 Years 6 MonthsHilton Garden Inn Hotel | 02.2024 - Current
- Directed daily operations to ensure exceptional guest experiences and adherence to brand standards.
- Led staff training programs, enhancing team performance and service delivery across all departments.
- Implemented cost-control measures, optimizing budget allocations while maintaining service quality.
- Developed and executed strategic marketing initiatives, increasing hotel visibility and occupancy rates.
- Enhanced customer satisfaction with introduction of customer feedback system, leading to service improvements and repeat business.
Front Office Manager
1 Year 10 MonthsIntercontinental | 04.2022 - 02.2024
- Supervised front office operations, ensuring seamless guest check-in and check-out processes.
- Led and trained staff in delivering exceptional customer service standards.
- Implemented operational procedures to enhance efficiency and streamline workflows.
- Managed scheduling and staffing to optimize front office performance and coverage.
Hotel Front Desk Supervisor
8 MonthsHilton Kansas City country club plaza | 08.2022 - 04.2023
Dual Assistant General Manager
2 Years 6 MonthsKWB Hotels | 01.2020 - 07.2022
- Overseen 2 properties and 25-30 people
- Managed payroll, billing and all day to day operations
Assistant General Manager
1 Year 2 MonthsExtended Stay America | 11.2018 - 01.2020
Assistant General Manager
4 Years 3 MonthsExtended Stay America | 08.2014 - 11.2018
- Supervise, train, evaluate, motivate, and schedule staff
- Uphold and reinforce the core values of ESA
- Provide excellent guest services to all guests and strive for 100% guest satisfaction
- Oversee the housekeeping of the hotel, the duties of the front office, and the stocking of vending and beverage machines.
- Communicated with existing and perspective clients to establish a strong professional relationship.
Kitchen Supervisor
10 YearsMad Jacks | 01.2004 - 01.2014
- Supervise, coordinate, and train all kitchen staff
- Maintain weekly inventory
- Work in a fast paced environment while maintaining professionalism, high quality, and friendliness
- Maintain proper ticket times to ensure best quality of food delivered