Laural Lathwell

Bartended there took the whole entire dive bar, all by myself very busy large space that the bar has.

very regular based bar

• Obtained cash bank and stocked service bar to prepare for operation.

• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Upheld strict regulations for safe alcohol service and food safety.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Served high customer volumes during special events, nights, and weekends.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Also serve safe certified and alcohol serve safe certified