Leah Buchholz

-Deliver elevated fine dining service with a professional, anticipatory, and welcoming approach
-Guide guests through menus, daily specials, and wine pairings to enhance dining experiences
-Perform tableside preparations and presentations with precision and attention to detail
-Assist in organizing and executing wine pairing dinners and private events
-Maintain extensive and precise table settings to meet fine dining standards

-Collaborate with event planners on high-profile events across Las Vegas, including Formula 1-related functions

-Delivered fast, friendly, and professional service while maintaining Southern hospitality standards
-Bartended and served as key holder for nightclub/music venue operations
-Managed bar prep, inventory, and stocking
-Handled cash responsibilities including payouts, cash drops, and nightly reconciliation
-Served 300+ patrons on high-volume nights while maintaining speed and accuracy
-Provided VIP cocktail service and upsold premium bottle service to enhance guest experience

-Promoted from hostess to food runner, server, bartender, and ultimately shift leader
-Built strong relationships with regular guests, enhancing customer loyalty
-Managed daily operations including scheduling, inventory, ordering, and cash handling
-Opened and closed the restaurant while maintaining operational standards

-Led team members and supported smooth service flow in a fast-paced environment