Leonel Ramirez
Haskell
Summary
Highly driven General Manager successful at implementing strategic approaches to drive profitability and sales. Recognized for performance excellence in operations and customer care. Successful at motivating, training and developing team members to drive profitability in highly competitive environment.
Overview
11
11
years of professional experience
Work History
General Manager
Miller's Ale House
06.2021 - Current
- Ensured daily orders and stock levels were maintained.
- Fostered a positive work environment to boost employee morale and retention.
- Oversaw receiving goods, processing invoices, and vendor contact.
- Maintained proficiency in management information systems.
- Monitored and maintained restaurant equipment.
- Participated in company audits.
- Minimized waste and participated in food donation programs.
- Analyzed financial and operational data.
- Assessed and coordinated staff training.
- Upheld brand standards.
- Conducted inventory checks and managed vendor relationships.
- Developed key performance goals and managed staff performance.
- Created strategies for business growth.
- Managed recruitment, hiring, and training processes.
- Knowledgeable in NROs.
- Coordinated shift management and supervised team members.
General Manager
Blu Alehouse
05.2020 - 06.2021
- Managed payroll, timekeeping, scheduling, and employee onboarding/offboarding.
- Led team meetings to communicate goals and expectations clearly.
- Tracked monthly sales to generate reports for business development planning.
- Reconciled transactions and strengthened financial controls.
- Oversaw staff training, development, and performance management.
- Managed inventory ordering, food safety, sanitation, and health code compliance.
- Held P&L responsibility.
- Conducted compliance regulations and audits.
General Manager
Chili's Bar and Grill
Haskell
01.2015 - 05.2020
- Oversaw daily operations for customer satisfaction.
- Managed staff recruitment, training, and development.
- Organized staff and resources for profitability.
- Held P&L responsibility.
- Provided staff support and coaching to achieve business goals.
- Managed financial and operational data and reports.
- Assigned work tasks and ensured shift coverage.
- Managed daily operations to ensure efficient restaurant performance.
- Oversaw inventory management and ordered supplies as needed.
Skills
- Inventory management
- Financial analysis
- Vendor relations
- Performance management
Timeline
General Manager
Miller's Ale House
06.2021 - Current
General Manager
Blu Alehouse
05.2020 - 06.2021
General Manager
Chili's Bar and Grill
01.2015 - 05.2020