Sales Professional with proven experience in retail, focused on customer interaction and driving sales growth. Known for reliability and adaptability in meeting customer needs and market changes. Strong communicator and collaborator, consistently achieving sales goals and fostering a positive team environment. Skilled in customer relationship management, ensuring high satisfaction and retention. Experienced in using persuasive communication to drive sales and customer loyalty.
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Built relationships with customers to encourage repeat business.
Managed returns, exchanges and refunds in accordance with store policy.
Embroidery, monograms and designs according to the customer's needs in terms of color and font.
Prepared merchandise for sales floor by pricing or tagging.
Answered customer questions about sizing, accessories, and merchandise care.
Create content for social networks.
Be responsible for customer service mailings and store chat.
Go to the bank to deposit cash and checks.
Attend online meetings via the ZOOM platform.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Opened and closed the restaurante.
Took customer orders.
Prepared Breakfast, entries.
Keep clean.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Took orders for customers.
Prepare shift foods for customers (radish, onion, lemons)
Welcomed customers and helped determine their needs.
Opening and closing the restaurant.
Take orders from customers.
Keep the work area clean.
Prepare cocktails and juices.
Pack orders for deliveries.
Track sales during the shift.
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Venezuela, 10/03/1995