Lesson Mary

Food service Manager responsible for safety and security of food delivery for residential juvenile center

• Tracked food production levels, meal counts, and supply costs.
• Controlled labor hours and inventory costs through hands-on management and proactive changes.
• Trained and supervised new staff to enhance customer service skills and comply with food safety standards.

• Collaborated with cross-functional teams to develop integrated financial solutions that optimized working capital and reduced costs.
• Supported the development of annual budgets by providing insights into projected cash flows based on historical trends and anticipated changes in market conditions.
• Enhanced employee productivity with targeted training programs designed to improve cash management skills and knowledge.
• Standardized cash management procedures across multiple departments, ensuring consistency in practices and reporting.

• Ensured timely distribution of internal communications to relevant parties, promoting a transparent and informed work environment.
• Enhanced office efficiency by streamlining administrative processes and implementing organized filing systems.
• Maintained strict confidentiality with sensitive information, safeguarding company data from unauthorized access.
• Provided exceptional customer service to both internal and external clients, addressing inquiries promptly and professionally.
• Reduced errors in documentation by proofreading documents and verifying data accuracy before submission.
• Facilitated communication between departments, fostering a positive work environment and increased productivity.
• Supported departmental goals by consistently meeting or exceeding performance expectations and deadlines.
• Improved team collaboration by effectively communicating with colleagues and supervisors on a regular basis.