Alexis Ulibarri
Albuquerque
Summary
Dynamic cook with a proven track record in crafting high-quality dishes while optimizing kitchen efficiency. Renowned for fostering exceptional teamwork and adapting seamlessly to evolving demands in fast-paced environments. Expertise includes food preparation, safety, and sanitation, complemented by a refined palate and a strong eye for presentation. Committed to reliability and results, consistently delivering memorable culinary experiences that exceed expectations.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Commissary Cook
D.H. Lescombes Winery & Bistro
Albuquerque, NM
03.2026 - Current
- Executed preparation, cooking, and packing of large food orders for multiple company locations.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Maintained cleanliness and organization of kitchen, adhering to health and safety regulations consistently.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Skilled at working independently and collaboratively in a team environment.
Prep Cook
Tula's Kitchen
Albuquerque, NM
07.2024 - 03.2026
- Coordinated setup and preparation of cooking supplies and workstations during opening and closing to ensure seamless kitchen operations.
- Mentored and guided new kitchen staff members to enhance team performance.
- Ensured accurate ingredient preparation by measuring, weighing, and mixing components to adhere to established recipe guidelines.
- Monitored and enforced food handling practices to uphold safety standards and reduce potential hazards for customers.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Prepared fruits and vegetables by washing, peeling, and cutting to enhance efficiency in meal preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Assessed product quality and organized stock rotation processes to guarantee freshness of food items and ingredients.
- Educated new staff on effective food storage methods and safe kitchen equipment operation.
- Performed thorough assessments of food quality through tasting, smelling, and piercing to confirm adequate cooking.
Prep Cook
Grassburger
Albuquerque
05.2021 - 07.2024
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Created daily prep list to plan for demands of the day
- Worked with manager on duty to plan for catering events.
- Oversaw inventory management and supply ordering to maintain fully stocked kitchen.
Chef Assistant
Frost Gelato
Albuquerque, NM
11.2013 - 05.2021
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Replenished food and ingredients supplies to meet service demand.
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Followed recipes and instructions to achieve quality and presentation standards.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Assisted in setting up and breaking down kitchen stations.
- Created different designs for customer cakes.
Education
High School Diploma -
Del Norte High School
Albuquerque, NM05-2014
Skills
- Temperature Control
- Ingredient Preparation
- Organization
- Food allergy awareness
- Cooking techniques
- Recipe execution
- Knife skills
- Food presentation
- Food waste reduction
- Sauce making
- Event catering
Certification
Current Food Handlers Certification
Hobbies
Baking is a passion of mine that I am actively pursuing. I love to decorate cakes and challenge myself to create something new and unique.
Timeline
Commissary Cook
D.H. Lescombes Winery & Bistro
03.2026 - Current
Prep Cook
Tula's Kitchen
07.2024 - 03.2026
Prep Cook
Grassburger
05.2021 - 07.2024
Chef Assistant
Frost Gelato
11.2013 - 05.2021
High School Diploma -
Del Norte High School