Front of House Employee
- Greeted and assisted customers, ensuring a positive dining experience.
- Operated cash register, processing transactions accurately and efficiently.
- Maintained cleanliness of dining area, adhering to health and safety standards.
- Collaborated with team members to meet peak service demands effectively.
- Provided menu knowledge to customers, enhancing their meal selections and satisfaction.
- Assisted in training new staff on operational procedures and customer service skills.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Helped guests at tables when in need of assistance.
- Contributed to team efficiency by promptly completing side work tasks during downtime periods.
- Established welcoming atmosphere by greeting each guest warmly.
