Kitchen/Front Desk Supervisor
Launch Entertainment Park
04.2021 - 05.2022
- Took care of all food shipment orders, restocking, cooking, and making sure other people in the kitchen are doing there job.
- Trained new staff on correct procedures, compliance requirements, and performance strategies.
- Scheduled and assigned daily work and activities for team members.
- Collaborated with team members to handle guest requirements from check-in through there stay at the park.
- Oversaw front desk and kitchen operations with eye for park reputation, staff productivity, and operational efficiency.
- Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
- Attended staff meetings and brought issues to attention of upper management.