Lina Weathers
Sacramento,CA
Summary
Experienced Food Service Worker at Ranch 99 Market with a strong focus on compliance with health codes and effective handling of customer complaints. Proven ability to improve guest relations and operational efficiency. Recognized for creating a clean and organized environment that fosters teamwork and communication, resulting in a welcoming dining experience and high levels of customer satisfaction.
Personable and reliable individual with passion for providing exceptional customer service and ensuring pleasant dining experience. Understands food safety standards and proper sanitation techniques, with skills in multitasking and maintaining clean and organized workspace. Committed to contributing to positive team environment and ensuring customer satisfaction.
Offering strong dedication to customer service and willingness to learn in fast-paced environment. Brings understanding of food safety practices and ability to handle multiple tasks efficiently. Ready to use and develop organizational and communication skills in [Desired Position] role.
Overview
1
1
year of professional experience
Work History
Food Service Worker
Ranch 99 Market
03.2024 - Current
- Maintained cleanliness and organization in kitchen and serving areas to meet health standards
- Fostered a positive working environment by supporting team members during busy shifts
- Answered questions about preparation methods and nutrition requirements while serving food
- Cleaned and sanitized surfaces and equipment before and after meal services
- Assisted in setup and breakdown of food service stations to facilitate smooth operations
- Supported team goals by following instructions during shifts
- Collaborated with kitchen staff and other team members to coordinate food service operations
- Verified stocks regularly and pulled in new items from main storage areas to replenish food stations
- Used daily task lists to prepare ingredients, start up or shut down equipment and clean kitchen areas
- Helped customers feel welcome from first greetings to maintain positive atmosphere
- Checked customer areas frequently, restocking, cleaning and resetting tables as required
- Washed hands and used PPE to prevent cross-contamination when handling raw ingredients
- Communicated clearly with team members and customers to create friendly rapport
- Flexed between preparation and service work depending on current customer requirements
- Kept up-to-date with food safety certifications and trainings
- Addressed customer inquiries and complaints with professionalism and patience
- Collaborated with management to identify operational improvements that increased efficiency
- Managed inventory, restocked supplies, and minimized waste through efficient use of resources
Education
Bachelor of Arts - Music
Music Major
China06-2002
Skills
- Health code compliance
- Customer complaint handling
- Guest relations management
- Menu item memorization
- Table service
- Dining room setup
- Quick learner
- Positive attitude
Speak Mandarin/English
English is a second Language for me, fluid in mandarin
Languages
English
Limited Working
Chinese (Mandarin)
Native or Bilingual
Timeline
Food Service Worker
Ranch 99 Market
03.2024 - Current
Bachelor of Arts - Music
Music Major
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