Coty Smith

Gathered food

• Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
• Greeted new customers
• Took drink orders.

• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
• Food prep
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

• Maintained a clean and sanitary workspace for the team
• Prepared meals efficiently.
• Managing multiple orders simultaneously
• Food prep

• Maintained clean and organized work areas at all times
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

• Demonstrated strong multitasking skills
• Kept tables neat, cleared away dirty dishes, wiped down surfaced and refreshed glasses
• Accommodated guests with special needs, including accommodations for child seats and wheelchairs
• Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests

• Demonstrated strong multitasking skills.
• Collaborated with team members during busy shifts
• Greeted customers
• Cleaned the building
• Stock items for the restaurant