Dedicated professional with a strong work ethic and effective communication skills. Proven ability to learn quickly and adapt to new environments. Committed to contributing to team success and achieving organizational objectives.
Overview
19
19
years of professional experience
Work History
Banquet Bartender
Four Seasons Resort Hualalai
Kailua-Kona, United States
07.2024 - Current
As a banquet bartender at the Hualalai resort I am responsible for the complete set up of the bar for a variety of indoor and outdoor event locations. I create memorable experiences while mixing drinks for guests and servers. Maintaining the service and cleanliness of the bar area while also ensuring quality service, guest satisfaction and control over liquor inventory.
Responsibilities:
Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.
Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.
Stock and clean glassware.
Prepare all garnishes.
Bartender
Grand Naniloa Hotel by Hilton
Hilo, United States
06.2023 - Current
As a Bartender at Grand Naniloa Hotel by Hilton, I am responsible for creating and serving a wide variety of beverages to guests, ensuring their satisfaction and providing exceptional customer service. I am adept at multitasking, efficiently handling a high volume of drink orders while maintaining a welcoming and enjoyable atmosphere for patrons. I utilize my knowledge of flavor combinations to craft unique and delicious cocktails, catering to the diverse preferences of our guests. Additionally, I collaborate with the kitchen staff to ensure timely and accurate preparation of drink orders, contributing to a seamless and enjoyable dining experience for our patrons.
Bartender
Hilo Hawaiian Hotel
Hilo, United States
09.2017 - 04.2023
2017-2019 Part-time Bartender working in the Waioli Lounge, Queenscourt Restaurant and Buffet and banquet events. I expanded my knowledge of cocktails by learning from the senior bartender and then began creating specialty cocktails weekly using local fresh ingredients.
2020-2023 I returned from the pause in work from Covid restrictions as Head Bartender of WSW Steakhouse and Waioli Lounge. It was exciting to be part of the team who rebranded the Queenscourt restaurant into a Whiskey Steak & Wine (WSW) focused restaurant. Working with a large variety of Wine and Whiskey from around the world increased my knowledge and improved my skills.
Daycare Operator
Hakuna Matata Childcare
Oregon City, OR
05.2011 - 03.2017
Organized extracurricular activities such as field trips and special events for the children enrolled in the daycare facility.
Resolved conflicts between children or between children and staff members in a timely manner.
Established relationships with parents and guardians to foster strong communication regarding their child's progress.
Certified Nursing Assistant
Robison Jewish Home
Portland, OR
09.2009 - 01.2011
Assisted with ambulation of patients utilizing appropriate equipment safely.
Provided basic patient care by taking vital signs, measuring height and weight, and recording intake and output.
Responded quickly to emergency situations involving sudden illness or injury.
Assisted with admission procedures such as gathering personal data from the patient's chart.
Transported patients to treatment units, using wheelchair or stretcher.
Server/ Banquet/ Bartender
Greek Cusina Restaurant
Portland, United States
01.2006 - 06.2009
Server and Bartender for the Greek Cusina Restaurant in downtown Portland, Oregon. This was a three story restaurant that had a nightclub, restaurants, lounge, and a popular wedding venue where I gained banquet experience.
Hostess/ Server/ Bartender at Residents' Beach House at Four Seasons Resort HualalaiHostess/ Server/ Bartender at Residents' Beach House at Four Seasons Resort Hualalai