Lindsey Easterhouse
OU
Noble,OK
11
years of professional experience
Goal-driven Assistant Supervisor highly effective at motivating employees and streamlining processes. Ready to bring extensive industry experience, business acumen and knowledge of operations to The Grind.
Work History
Assistant Supervisor
1 Year 2 Months- Collaborated with management to develop and implement operational strategies.
- Trained and mentored staff on efficient workflow processes and best practices.
- Oversaw daily operations, ensuring adherence to quality standards and procedures.
- Analyzed performance metrics to identify areas for improvement and streamline operations.
- Implemented process improvements that increased overall efficiency and reduced downtime.
- Managed daily tasks, delegating responsibilities effectively to optimize team resources and meet deadlines.
- Worked with management team to implement proper division of responsibilities.
- Assisted in the development of training materials to ensure a consistent learning experience for new hires.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Facilitated open lines of communication with staff members, fostering a positive work environment conducive to productivity.
Food and Beverage Attendant
2 Years 6 Months- Set up counters and steam tables, filled beverage dispensers and prepared coffee and hot water for tea.
- Put together pre-cooked foods, sandwiches and packaged snacks for guests.
- Washed dishes, emptied trash, and ran sanitizing loads during shifts.
- Reported any maintenance issues or equipment malfunctions promptly to management for resolution.
- Handled last-minute guests requests for meals, snacks and beverages.
- Offered recommendations on menu items based on personal experiences or customer feedback.
- Responded to customer inquiries regarding menu items, ingredients, and allergen information.
- Assisted in training of new Food and Beverage Attendants on company policies, procedures, and best practices.
Banquet Waiter
1 Year 11 Months- Kept banquet and catering kitchen, coolers and equipment clean and organized.
- Maintained cleanliness of banquet area throughout each event by wiping down surfaces and sweeping floors as needed.
- Stayed efficient by pre-bussing tables and proactively cleaning up spills.
- Tore down room setups at conclusion of events and returned chairs, tables and equipment to storage areas.
- Met guests' needs by serving food and beverage items with speed and accuracy.
- Participated in team meetings for pre-event briefings and post-event evaluations.
- Learned event's menu items, ingredients and beverages to professionally serve guests.
- Processed customers' payments via cash, card and mobile pay.
- Communicated effectively with event coordinators regarding any changes or issues during events.
- Demonstrated flexibility in adjusting work hours based on needs of each event.
- Organized bar, collected drink orders and served alcoholic beverages in full compliance with safe service standards.
- Protected team members and customers with consistent use of safety procedures.
Veterinary Assistant
2 Years 7 Months- Scheduled appointments, checked in animals and completed paperwork to back up receptionists.
- Restrained animals using compassionate techniques to prevent harm to pets or staff.
- Assisted with keeping pets safe, consistently following optimal processes.
- Cleaned treatment areas, examination rooms and laboratories to maintain sanitation standards.
- Supported veterinarians and technicians with simple and complex veterinary procedures.
- Trained new employees about company policy and procedures.
- Administered medication to animals as prescribed.
- Created positive, professional relationships with animals and owners.
- Registered animal information, history and reason for visit on database.
- Handled incoming calls from clients regarding appointment scheduling, medication refills, or general inquiries about their pets' health needs.
- Prepared surgical packs containing necessary tools for various types of procedures.
- Assisted in euthanasia procedures while providing comfort to both animal and its owner during difficult times.
- Scheduled appointments and updated client information in clinic database system.
- Supported other team members in maintaining efficient workflow within clinic setting.
- Conducted inventory assessments of supplies as needed to maintain clinic operations.
- Administered medications prescribed by veterinarian to animals.
- Cleaned examination rooms and surgical areas after each use.
Education
Diploma
Skills
Assisted staff in fostering team unity.
Supported cash handling processes to promote precision.
Delivered outstanding customer service to improve guest satisfaction.
Exhibited meticulous attention to detail in food preparation tasks.
Skillfully handled multiple responsibilities during busy periods.
Assigned tasks effectively to optimize workflow.
Guided and supported team members through training sessions.
Provided assistance in achieving sales objectives.
Resolved issues promptly to maintain operational efficiency.
Enforced policies to uphold standards.
Maintained safety and compliance regulations diligently.
Focused on delivering excellent customer service consistently.
Aimed to meet and exceed set goals.
Made informed decisions to enhance team performance.
Maintained a keen eye for detail in all tasks.
Communicated effectively in both verbal and written forms.
Facilitated conflict resolution to promote a harmonious work environment.
Collaborated effectively with team members to achieve shared goals.
Led teams to achieve objectives efficiently.
Set clear goals to drive team performance.
Timeline
Assistant Supervisor
OU
04.2025 - CurrentRead More
Food and Beverage Attendant
USAG Bavaria Family and MWR
09.2021 - 03.2024Read More
Banquet Waiter
Fort Johnson MWR
03.2019 - 02.2021Read More
Veterinary Assistant
LePar Animal Hospital
07.2015 - 02.2018Read More
Shoemaker High School
Diploma
Read More