Lisa Bunting
Salina,KS
Summary
I seek challenging opportunities where I can fully use my skills for the success of the organization, which motivates me and give me more experience.
Overview
15
15
years of professional experience
Work History
Assistant Manager
Spangles
Salina, Kansas
05.2017 - Current
- Supervised Spangles' shift operations and daily restaurant workflow.
- Managed customer service inquiries and complaints in a timely manner.
- Enforced food safety, cleanliness, and sanitation standards throughout restaurant.
- Supervised Spangles shift operations and daily restaurant workflow.
- Processed cash handling, register counts, and POS transactions.
Lead nro trainer/Restaurant Shift Lead
Hawaiian Bros
Overland Park, Kansas
01.2019 - 08.2022
- Trained newly hired top talent to fill key positions and maximize productivity.
- Trained new Hawaiian Bros team members on food prep and service standards.
- Conducted onboarding sessions to orientate new staff members about company policies and procedures.
- Demonstrated front counter procedures and guest greeting expectations.
- Maintained up-to-date records of trainee progress and provided regular updates to the management team.
- Conducted onboarding sessions to orient new staff members about company policies and procedures.
- Monitored, evaluated and recorded training activities or program effectiveness.
- Used role-playing, lectures, and simulations to present information in a variety of instructional techniques and formats.
Various
Olive Garden
05.2014 - 07.2016
- Provided excellent customer service to enhance dining experiences
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Crew
Burger King
11.2011 - 06.2014
- Prepared food and beverages for customers efficiently during busy hours.
- Greeted guests and processed orders at Burger King front counter and drive-thru.
- Prepared Whopper sandwiches, fries, and beverages following Burger King recipe standards.
- Operated point-of-sale system for payments, refunds, and order adjustments.
Education
Salina South High
Social Work/ Early Childhood Education
Kaplan University
Skills
- Point of Sale Systems
- Cash management
- Financial management
- Food safety
- ServSafe
- Shift operations
- Time management
- Teamwork
- Communication
- Active listening/learning
- Attention to detail
- Self-motivated cleaning
- Work Ethic
- Customer service
Timeline
Lead nro trainer/Restaurant Shift Lead
Hawaiian Bros
01.2019 - 08.2022
Assistant Manager
Spangles
05.2017 - Current
Various
Olive Garden
05.2014 - 07.2016
Crew
Burger King
11.2011 - 06.2014
Salina South High
Social Work/ Early Childhood Education
Kaplan University