LISA NOBLE

• Coordinated and supervised kitchen operations
• Fostered a positive work environment through effective communication among my work crew, students and staff
• Oversaw food preparation processes to maintain high quality and consistency
• Executed monthly inventory
• Reconciled all money and made deposits
• Enforced compliance with regulatory requirements for safe food handling and sanitation
• Made employee schedules
• Monitored overhead costs
• Developed and implemented new menu offerings
• Conducted regular maintenance checks to ensure proper function of equipment.
• Ordered and received all items and effectively communicated with vendors.

In my role as a Food Server and Bartender at Denny's Restaurant in Ontario, CA,

• Greeted customers warmly, served their food and beverages
• Suggested sales to enhance their dining experience.
• Elevated customer satisfaction through followup and enthusiastic customer service.
• Operated the POS system, reconciled bills.
• Filled in as a bartender as needed.

• Kept bar presentable and well-stocked to meet customer needs.
• Obtained cash bank and stocked service bar to prepare for operation.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Upheld strict regulations for safe alcohol service and food safety.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.