Livingston Wedderburn
Colorado Springs,CO
Summary
Detail-oriented and organized kitchen professional with experience in food preparation, presentation, and plating. Possess excellent communication skills, a strong work ethic, with the ability to work different stations.
Overview
7
7
years of professional experience
Work History
Bakery Prep Cook
Picnic Basket
Colorado Springs, CO
11.2022 - Current
- Checked quality of food products to meet high standards.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed recipes to prepare meals according to customer specifications.
- Measured ingredients accurately using measuring cups and spoons.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Discarded spoiled food items immediately following established procedures.
- Maintained records of daily food usage in accordance with health regulations.
- Helped train and develop new talent.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Distributed food to service staff for prompt delivery to customers.
- Received and stored food and supplies.
Floor Runner
Sheraton Hotel & Resorts
Orlando, Florida
04.2020 - 09.2022
- Replenished hotel room toiletry supplies of shampoo and conditioner.
- Processed currency exchanges to provide chips, coins or cash.
- Organized stock on shelves according to inventory system.
- Assisted customers with finding items in store.
- Stocked shelves with new merchandise while adhering to company guidelines.
- Maintained cleanliness of sales floor and storage areas.
Cook's Assistant
Picnic Basket catering
Colorado Springs, CO
06.2018 - 08.2018
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
- Safely operated kitchen equipment, including industrial-size mixers and knife sharpening tools.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Education
High School Diploma -
Anchovy High School
Jamaica06-2017
Skills
- Recipes and menu planning
- Stock rotation
- Cleaning and organization
- Willingness to learn
- Team collaboration
- Food preparation
- Baking knowledge
- Food plating
- Cleanliness
- Following instructions
- Cleaning and sanitizing
- Teamwork and collaboration
- Attention to detail
- Food garnishing
- Flexible schedule
- Interpersonal communication
Timeline
Bakery Prep Cook
Picnic Basket
11.2022 - Current
Floor Runner
Sheraton Hotel & Resorts
04.2020 - 09.2022
Cook's Assistant
Picnic Basket catering
06.2018 - 08.2018
High School Diploma -
Anchovy High School