Logan Hall

I Assist in managing the Pickup Department.

I typically open the department at 5 A.M.

• Upheld company standards and compliance requirements for operations.
• Assisted general manager with operations game plan and company initiatives implementation.

• Checked quality of food products to meet high standards.
• Handled advanced thawing and food pre-preparation for upcoming meals.

• I demo’d out rental properties in the northern kentucky/cincinnati area. I started when I was 17.
• Trash out and gut outs
• Set ins with the Fort Mitchell Police Department ( evictions )
• Kitchen and Bathroom
• Flooring/Carpet/Drywall.
• Maintained a safe work environment by adhering to safety regulations at all times.
• Understood how to operate and maintain job site equipment safely and for maximum productivity.

• I began my kroger journey as a 14 year old front end bagger, making my way to cashier after 3 months and later moving to Clicklist (now pickup), and I worked in pickup for a year and a half until a new opportunity came my way.
• Communicated with customers and employees to answer questions or explain information.