Logan Schwartz
Hyde Park
Summary
Dynamic EVS Supervisor at Vassar Brothers Medical Center, recognized for enhancing patient satisfaction through effective environmental sanitation practices. Skilled in staff training and development, I implemented innovative cleaning procedures that improved departmental efficiency, including a new DOH approved cleaning protocol utilized system-wide . Committed to workplace safety and fostering strong team collaboration, I consistently delivered exceptional service consistent with the Joint Commission standards. An ability to learn new abilities and techniques on the fly, and implement them department wide has excelled my career path. I am always looking to learn something new, and embrace new ideas.
Overview
14
14
years of professional experience
Work History
EVS Supervisor
Vassar Brothers Medical Center
Poughkeepsie, NY
08.2019 - Current
- Conducted regular inspections of facilities to ensure compliance with regulatory standards and maintain cleanliness levels.
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement and professional development opportunities.
- Enhanced patient satisfaction scores with thorough and consistent environmental sanitation practices.
- Build strong working relationships with numerous department heads, ensuring an open line of communication, resulting in sustained continuity of care.
- Developed and implemented staff recognition programs to motivate and reward employees.
- Interview new candidates for EVS.
- Improved EVS department efficiency by implementing new cleaning procedures and scheduling systems.
- Assist with any payroll needs.
- Handled emergency situations calmly under pressure while directing staff response efforts effectively.
- Worked with front desk to respond promptly to all guest requests.
- Completed schedules, shift reports, and other business documentation.
Pizza Maker /Pizza Delivery Driver
Giacomo's Pizza
Wappingers Falls, NY
09.2011 - 02.2024
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Deliver all orders promptly to customers, always with a smile.
- Take orders at front counter, prepare and serve to customers.
Line Cook /Kitchen Expeditor
Red Lobster
Poughkeepsie, NY
06.2017 - 07.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
High School Diploma -
Roy C Ketcham High School
Wappingers Falls, NY06-2011
Skills
- Workplace safety
- Waste management
- Scheduling coordination
- Environmental services
- Service-Oriented Communication
- Workload prioritization
- Training and mentoring
- Staff training and development
- Team building
- Health and safety compliance
- Department coordination
- Staff scheduling
- Performance evaluation
Accomplishments
- Supervise team of 43 staff members.
- Collaborated with Infection Control and Nursing Leadership in the development of new Isolation Cleaning protocols..
- Implemented a new Daily Assignment sheet, improving workflow and holding staff accountable for missed work.
- Multiple BRAVO Awards for communication, team leadership, implementing new ideas .
- Selected to attend 2025 annual Leadership Retreat for Nuvance Health.
Timeline
EVS Supervisor
Vassar Brothers Medical Center
08.2019 - Current
Line Cook /Kitchen Expeditor
Red Lobster
06.2017 - 07.2019
Pizza Maker /Pizza Delivery Driver
Giacomo's Pizza
09.2011 - 02.2024
High School Diploma -
Roy C Ketcham High School
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