Logan Whiteaker

Lost Pizza Company

11.2021 - Current

Maintained a clean and organized work environment, ensuring safety standards were met consistently.
Trained new employees on kitchen policies, procedures, and equipment usage, promoting a collaborative work environment.
Resolved conflicts among staff members promptly, creating a more harmonious work environment conducive to efficient teamwork.
Coordinated with front-of-house staff during peak service times to ensure seamless order flow from the kitchen to tables of waiting guests.
Implemented portion control guidelines, reducing overall food costs without sacrificing dish quality or presentation standards.
Monitored equipment functionality regularly, addressing maintenance issues proactively to minimize downtime and maintain consistent kitchen operations.
Streamlined kitchen workflow by developing task checklists for each shift, resulting in increased productivity levels.
Increased customer satisfaction with timely meal preparation and consistent quality control measures.
Collaborated with management to address customer feedback and implement necessary improvements.
Delegated tasks effectively among team members according to individual strengths and skill sets.
Managed inventory levels to reduce food spoilage while maintaining adequate stock for daily operations.
Developed effective improvement plans in alignment with goals and specifications.