Cultivated a positive work environment by promoting open communication and fostering teamwork among staff members.
Utilized social media platforms effectively for promotional purposes while engaging with customers online to build lasting relationships.
Streamlined restaurant operations for increased efficiency and improved staff productivity.
Fostered an atmosphere of continuous improvement by soliciting staff feedback and implementing necessary changes to enhance overall restaurant performance.
Education
Bachelor Of Business Management & Administrative. - Business Management
Tribhuvan University Kathmandu Nepal
Kirtipur Kathmandu
12.1999
Skills
Hiring Decisions
Employee Retention
Languages
Nepali,Hindi,Arabic,Urdu,English
Native or Bilingual
Timeline
Restaurant Chief
Nepal House
05.2018 - 07.2024
Bachelor Of Business Management & Administrative. - Business Management