Lonnie Spencer
Vice President of Operations
Wildomar,CA
Summary
Performance-driven Vice President of Operations with years of experience. Prepared to drive organizational success through strategic planning and resource optimization. Strong focus on team collaboration and adaptable to changing needs. Proven track record in process improvement, cost management, and enhancing operational efficiency. Dependable and results-oriented, with skills in leadership, strategic decision-making, and project management. Forward-thinking, dedicated to continuous business improvement focused on enhancing revenue and streamlining business operations. Diligent in driving profit maximization through multifaced business approaches.
Overview
21
21
years of professional experience
Work History
Vice President of Operations
US Foods
Seattle, WA, Vista, CA & Corona, CA locations
04.2017 - 01.2026
- Streamlined operational processes, enhancing efficiency across multiple departments.
- Developed strategic initiatives to optimize supply chain management and reduce costs.
- Implemented advanced inventory management systems, improving stock accuracy and turnover rates.
- Led cross-functional teams to drive continuous improvement projects, increasing productivity levels.
- Fostered a culture of safety and compliance throughout operations, reducing incidents significantly.
- Analyzed performance metrics to identify trends and recommend actionable solutions for growth.
- Coordinated training programs for staff, enhancing skills and promoting career development opportunities.
- Applied excellent problem-solving, process development, and strategic implementation skills to lead and support all areas of operations.
- Streamlined operations by identifying inefficiencies and implementing process improvements.
- Managed cross-functional teams to ensure seamless collaboration for optimal business outcomes.
- Increased company profits through performance optimization strategies and efficiency improvements.
- Established performance goals for all departments and outlined processes for achievement.
- Supported Executive Team in prioritizing strategic initiatives.
- Facilitated timely decision-making through accurate data analysis and insightful reporting on key operational metrics.
- Drove team engagement to achieve aggressive company targets.
Warehouse Manager
US Foods
Corona, CA
05.2005 - 01.2026
- Oversaw daily warehouse operations, ensuring adherence to safety protocols and operational efficiency.
- Implemented inventory management systems, streamlining stock tracking and reducing discrepancies.
- Trained and mentored staff on best practices for order fulfillment and equipment handling.
- Analyzed workflow processes, identifying areas for improvement to enhance productivity and reduce costs.
- Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
- Fostered a positive workplace culture that motivated employees to perform their best while maintaining high morale.
- Enhanced employee productivity, implementing effective scheduling and task delegation strategies.
- Boosted warehouse operations performance by overseeing dispatching and setting optimal employee schedules.
Broadline Operations Director
US Foods
Rosemont, IL
01.2016 - 04.2017
- Analyzed performance metrics to identify areas for improvement and drive operational excellence.
- Facilitated continuous improvement projects that resulted in enhanced productivity across operations.
- Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
- Monitored budget and utilized operational resources.
- Collaborated with senior management to develop and execute long-term corporate goals and objectives.
- Mentored and coached team members to foster productive and engaging work environment.
- Worked collaboratively with functional leaders to implement new procedures and corrective actions to improve quality.
- Promoted a culture of safety within the organization by enforcing compliance with established regulations, policies, procedures, as well as conducting regular audits for compliance.
Director of Operations
US Foods
La Mirada, CA
01.2013 - 01.2016
- Trained and guided team members to maintain high productivity and performance metrics.
- Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
- Worked collaboratively with functional leaders to implement new procedures and corrective actions to improve quality.
- Achieved operational excellence by continuously evaluating and refining processes, employing data analytics to inform decision-making and identify areas for improvement.
Skills
- Strategic planning and execution
- Organizational development
- Cost analysis and savings
- Business development
- Succession planning
- Operations oversight
- Budget control
- Facilities management
- Workforce planning
- Operations management
- Process improvements
- Cross-functional team management
- Cost reduction
- Decision-making
- Strategic planning
- Relationship building
- Teamwork and collaboration
- Budget development
- Management team building
- KPI tracking
- P&L management
- Effective leader
- Goal setting
Timeline
Vice President of Operations
US Foods
04.2017 - 01.2026
Broadline Operations Director
US Foods
01.2016 - 04.2017
Director of Operations
US Foods
01.2013 - 01.2016
Warehouse Manager
US Foods
05.2005 - 01.2026