Loralee Tucker
Fairview
Summary
Detail-oriented professional with a strong background in culinary arts and a commitment to delivering top-quality customer service. Proven ability to thrive in high-pressure environments while maintaining composure and a focus on safety by strictly adhering to food handling regulations and procedures. Experienced in patient care and daily living assistance, utilizing effective communication and problem-solving skills to ensure comfort and safety for patients. Collaborative team player with a track record of working alongside healthcare teams to uphold exceptional standards of care.
Overview
5
5
years of professional experience
Work History
Cook, Shift Lead
Corner Station Deli and Co-op
Fairview, UT
12.2024 - Current
- Collaborated with team members to streamline food preparation processes, improving efficiency.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Trained new staff on cooking techniques and kitchen protocols for optimal performance.
- Maintained cleanliness and organization of workstations to promote a safe cooking environment.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
Pro shop cashier
Skyline Mountain Golf Course
Fairview, UT
04.2024 - 10.2024
- Provided excellent customer service, addressing inquiries and resolving issues promptly.
- Trained new staff on cash handling procedures and customer engagement techniques.
- Implemented promotional displays to enhance product visibility and drive sales.
- Counted cash drawer at the start and end of each shift, ensuring accuracy in all financial transactions.
CNA, Med Tech, Cook
Goodlife Senior Living
03.2023 - 02.2024
- Assisted residents with daily living activities, ensuring comfort and dignity.
- Monitored patient vital signs, reporting changes to nursing staff promptly.
- Documented care provided in electronic health records accurately and efficiently.
- Trained new staff on best practices for resident care and safety protocols.
- Implemented infection control measures, reducing the risk of illness among residents.
- Advocated for residents' needs, fostering strong relationships with families and caregivers.
- Assisted patients with daily living activities, promoting independence and dignity.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Retail Sales
Ruthless Apparel and Design
02.2023 - 08.2023
- Boosted retail sales by developing and executing comprehensive marketing strategies.
- Trained new staff members on company policies, procedures, and best practices for retail sales success.
- Resolved customer inquiries through effective communication and problem-solving techniques.
Host, Server, Cook
Rodgers Dairy Freeze
06.2021 - 03.2023
- Greeted and seated guests promptly, ensuring a welcoming dining experience.
- Managed reservation system to optimize seating and reduce wait times.
- Coordinated with kitchen staff to ensure timely service delivery during peak hours.
- Trained new hosts on customer service standards and operational procedures.
- Monitored dining area for cleanliness and addressed any issues immediately.
- Handled guest inquiries and complaints professionally, enhancing overall satisfaction.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
- Improved dining experience by providing prompt, attentive service to guests.
Education
High School Diploma -
North Sanpete High School
Mount Pleasant, Utah05.2024
CNA program - undefined
Snow College
Ephraim, Utah12.2022
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Surface cleaning
- Supply restocking
- Hospitality and service industry background
- Grilling
- Contamination prevention
- Food waste reduction
- Hospitality service expertise
- Sauce making
- Time management
- Patient care
- Vital signs monitoring
- Compassion and empathy
- HIPAA compliance
- Wound care
- Medication administration
- Problem-solving
- Critical thinking
- Active listening
- Flexibility and adaptability
- Team collaboration
- Conflict resolution
- Patient advocacy
- Physical stamina
Timeline
Cook, Shift Lead
Corner Station Deli and Co-op
12.2024 - Current
Pro shop cashier
Skyline Mountain Golf Course
04.2024 - 10.2024
CNA, Med Tech, Cook
Goodlife Senior Living
03.2023 - 02.2024
Retail Sales
Ruthless Apparel and Design
02.2023 - 08.2023
Host, Server, Cook
Rodgers Dairy Freeze
06.2021 - 03.2023
CNA program - undefined
Snow College
High School Diploma -
North Sanpete High School