Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Lorenzo Gonzales

Summary

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Bartender/Manager on Duty

Jack and Gingers/ 77 degrees/ Rose Room
Austin, Texas
02.2026 - Current
  • Provided excellent customer service and ensured guest satisfaction.
  • Mixed cocktails and crafted unique drink recipes to enhance customer experience.
  • Maintained cleanliness and organization of bar area to ensure smooth operations.

General Manager

Cantina 512
Austin, TX
01.2022 - 02.2026
  • Managed daily operations and staff at popular dining establishment, ensuring smooth service delivery.
  • Developed and implemented training programs for new team members.
  • Coordinated staff scheduling during peak hours to maintain optimal service levels.
  • Led hiring and onboarding processes for new staff to build a strong, effective team.

Bartender

The Park
Austin, TX
10.2020 - 01.2022
  • Prepared and served beverages following established recipes and standards.
  • Maintained cleanliness and organization of the bar area during shifts.
  • Engaged customers with friendly service and beverage recommendations.

Education

Some College (No Degree) -

Texas State University
San Marcos, TX

Skills

  • Mixology techniques
  • Drink recipe creation
  • Bar organization
  • Customer engagement

Certification

  • TABC
  • Food Manager Certificate

Timeline

Bartender/Manager on Duty

Jack and Gingers/ 77 degrees/ Rose Room
02.2026 - Current

General Manager

Cantina 512
01.2022 - 02.2026

Bartender

The Park
10.2020 - 01.2022

Some College (No Degree) -

Texas State University
Lorenzo Gonzales