Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
Handled employee-related issues to improve performance, professional conduct, and attendance reliability.
Mentored junior team members for career development, offering ongoing guidance on goal setting, skill-building, and performance improvement strategies.
Led successful cross-functional projects to drive business growth and improve operational efficiency.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Interacted well with customers to build connections and nurture relationships.
Restaurant Bartender
Jinya, Ramen Bar - NASA
18299 Egret Bay Blvd, Houston, Texas, 77056
06.2022 - 04.2024
Implemented new drink recipes, increasing beverage variety and customer interest in specials.
Led team in maintaining cleanliness and organization of bar area during high-volume shifts.
Served high customer volumes during special events, nights, and weekends.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Restaurant Bartender and Server
Jinya, Ramen Bar-Midtown Houston
3201 Louisiana St. Suite 105, Houston, Texas 77005
01.2021 - 02.2024
Crafted and served diverse beverage selections to enhance customer satisfaction.
Maintained cleanliness and organization of bar area to ensure efficient service operations.
Trained and mentored new bartenders on recipes, techniques, and customer service standards.
Developed signature cocktails that increased drink sales and improved menu offerings.
Collaborated with kitchen staff to synchronize food and beverage service for optimal guest experience.
Resolved customer concerns promptly, fostering a positive atmosphere and encouraging repeat business.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Education
Associate of Science - Nursing
Galveston College
Galveston, TX
05.2026
Bachelor of Science - Hospitality Management
International School of Asia
Alimannao Hills, Penablanca, Cagayan, Philippines
03.2015
Skills
Customer service focus
Sales and marketing
Staff training and development
Decision-making
Accomplishments
Achieved Outstanding Leadership Award of the Quarter Year 2024 and 2025 through effectively helping with managing the operation in the restaurant and giving good customer service.
Supervised team of 22 staff members.
Collaborated with team of all the crew in Mcdonald's for yearly approval of State Health Department and EcoSure.