Louis Cummings
San Diego,CA
Summary
Talented floor manager driven to optimize procedures and maximize team performance with exceptional leadership and problem-solving abilities. Excellent communicator and strategic planner with adaptable approach. Bringing expertise and several years' experience.
Overview
3
3
Languages
3
3
years of post-secondary education
9
9
years of professional experience
Work History
Floor Manager
28 North Gastropub
Viera, Florida
08.2024 - 08.2026
- Managed daily floor operations in a busy gastropub environment.
- Trained and supported staff to ensure exceptional customer service.
- Coordinated with kitchen staff and FOH staff to maintain timely food service.
- Trusted to balance the financial books at the end of day.
- Trusted to open and close the restaurant 4-5 days a week.
Line Cook
Cesarina pasta inc.
San Diego, CA
11.2020 - 05.2022
- Prepared fresh bread & pasta dishes according to restaurant recipes and standards.
- Picked up weekly inventory & sorted them on the shelves
- Prepped food for the evening rush
- Experienced in Garmo, Pastry, Sautée, and Grill stations
- Maintained cleanliness and organization of kitchen workstations and tools.
- Collaborated with team members to ensure timely food service during peak hours.
Line Cook
Grand ole bbq
El Cajon, California
03.2019 - 03.2020
- Prepared dishes efficiently & consistently
- Managed inventory
- Worked with team to open & close operations
Line Cook
La Carreta Mexican
Alpine, CA
08.2017 - 03.2019
- Washed dishes
- Prepared food for the evening rush
- Collaborated with team members to ensure timely food service during peak hours.
- Maintained cleanliness and organization of kitchen workstations and tools.
Education
Bachelor of Science - Aviation/Aerospace
Everglades University
Boca Raton, FL 08.2025 - 08.2026
Associate of Arts - Culinary Arts / Hospitality Management
Keiser University
Fort Lauderdale, FL 08.2023 - 05.2025
Skills
- Staff training
- Customer service
- Food safety
- POS system management
- Performance Improvements
- Team collaboration
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Japanese
Native/ Bilingual
Accomplishments
- Dean’s list
- Eagle Scout
Timeline
Bachelor of Science - Aviation/Aerospace
Everglades University
08.2025 - 08.2026
Floor Manager
28 North Gastropub
08.2024 - 08.2026
Associate of Arts - Culinary Arts / Hospitality Management
Keiser University
08.2023 - 05.2025
Line Cook
Cesarina pasta inc.
11.2020 - 05.2022
Line Cook
Grand ole bbq
03.2019 - 03.2020
Line Cook
La Carreta Mexican
08.2017 - 03.2019