Loyal Aramark Manager with determination to succeed and a passion for food service. I enjoy every connection I make with our clients, team members and patients.
I am ready for this role as Director.
Collaborates with Chef to develop menus while recording and monitoring overall food and labor cost. Fostering essential client relations to strategically plan and ensure customer retention and support. Recruits and trains catering staff to deliver exceptional customer service and operate within cost and budget restrictions. Directly oversees delivery of shipments to review costs of each transaction and assuring quality.