Summary
Overview
Work History
Education
Skills
Timeline
Generic

Louise Sutton

Fairchance,United States

Summary

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Able to effectively work in a fast paced environment and efficiently preform needed tasks . Always eager to learn new skills and willing to obtain more knowledge when possible. Striving to preform to high standards and seek out opportunity whenever provided.

Overview

4
4
years of professional experience

Work History

Crew Member

Jimmy John's
Uniontown, PA
01.2022 - Current
  • Complete opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Greet customers upon arrival, provided menus and answered questions regarding menu items.
  • Perform cashier duties such as taking orders, collecting payments and providing change.
  • Answer phone calls promptly to provide accurate information about menu items or prices.
  • Follow all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Resolve customer complaints in a professional manner.
  • Process takeout orders quickly to ensure timely delivery of meals.
  • Restock kitchen supplies including food products and utensils.
  • Provide excellent customer service to maintain a positive atmosphere for guests.
  • Assist management team with inventory counts of food products and beverage supplies.

Kitchen Line Cook

Primanti Bros
Uniontown, PA
02.2021 - 12.2021
  • Operated various kitchen appliances such as grills, ovens, broilers.
  • Prepared ingredients for cooking, including portioning, chopping, and storing food.
  • Adhered to all safety and sanitation regulations within the kitchen area.
  • Organized supplies for each shift as needed.
  • Followed instructions from supervisor regarding any changes in menu items or procedures.
  • Kept up with current recipes, techniques, and best practices for food preparation.
  • Cooked menu items in cooperation with the rest of the kitchen staff.
  • Ensured that food comes out simultaneously, in high quality and in a timely fashion.

Education

Servsafe (Expired - Willing To Obtain Again) - Culinary Arts

Fayatte County CTI
Uniontown
06-2018

Skills

  • Food Preparation
  • Safe Food Handling
  • Time Management
  • Crew Leadership
  • Store Opening and Closing
  • Quality Control Checks
  • Verbal and written communication
  • Order Management

Timeline

Crew Member

Jimmy John's
01.2022 - Current

Kitchen Line Cook

Primanti Bros
02.2021 - 12.2021

Servsafe (Expired - Willing To Obtain Again) - Culinary Arts

Fayatte County CTI
Louise Sutton