Lucas Byrnes
Summary
Dynamic Deli Manager with proven expertise in team leadership, food safety compliance, and process improvement. Committed to enhancing customer experiences and optimizing inventory management for increased profitability.
Overview
15
15
years of professional experience
Work History
Deli Manager
Boise Coop Market
Meridian, Idaho
08.2025 - Current
- Managed daily deli operations, ensuring smooth workflow and customer satisfaction.
- Trained staff in food safety standards and proper handling techniques.
- Assisted customers with product selection, enhancing overall shopping experience.
- Monitored daily sales reports, identifying trends to inform inventory decisions.
- Coordinated scheduling for deli staff, ensuring adequate coverage during peak hours.
Store Manager (SWA)
Sprouts Farmers Market
Las Vegas, Nevada
03.2025 - 07.2025
- Oversaw daily store operations, ensuring compliance with company standards to maintain operational integrity.
- Implemented visual merchandising strategies to enhance product presentation.
- Executed daily store operations, including opening and closing procedures and cash handling, to ensure smooth store functionality.
- Coordinated inventory tracking and physical inventory counts to effectively minimize loss.
Assistant Store Manger
Sprouts Farmers Market
Las Vegas, Nevada
01.2023 - 03.2025
- Managed daily store operations, ensuring compliance with company standards to maintain operational integrity.
- Trained team members on customer service and product knowledge, fostering a knowledgeable staff to improve customer interactions.
- Resolved customer inquiries and issues, contributing to a positive shopping experience and customer satisfaction.
Produce/Deli/Bakery Team Leader
Whole Foods Market
Las Vegas, Nevada
11.2010 - 01.2023
- Partnered with management to execute promotional strategies for baked goods, driving customer engagement.
- Created visually appealing displays to increase product visibility in bakery section.
- Tracked inventory levels and placed orders to maintain optimal supply levels.
- Supervised staff to ensure quality customer service and adherence to safety standards.
Education
Associate of Arts - Culinary Arts
California School Of Culinary Arts
Pasadena, CA08-2001
Skills
- Food safety compliance
- Menu planning
- Food preparation
- Inventory management
- Process improvement
- Cost reductions
- Product knowledge
Timeline
Deli Manager
Boise Coop Market
08.2025 - Current
Store Manager (SWA)
Sprouts Farmers Market
03.2025 - 07.2025
Assistant Store Manger
Sprouts Farmers Market
01.2023 - 03.2025
Produce/Deli/Bakery Team Leader
Whole Foods Market
11.2010 - 01.2023
Associate of Arts - Culinary Arts
California School Of Culinary Arts