Work History
Education
Skills
Languages
Timeline
Generic

Luis Bustos

Las Vegas,NV

Work History

Restaurant Food Server

Mirage Hotel & Casino
Las Vegas, NV - Nevada
02.2024 - 06.2024
  • Took orders for food and beverages, accurately recorded them, and relayed to kitchen staff.
  • Suggested menu items to customers based on their preferences.
  • Checked in with diners throughout the meal to ensure satisfaction.
  • Brought food and drinks out to tables, ensuring accuracy of order.
  • Resolved customer complaints courteously and efficiently.
  • Answered questions about menu selections and made recommendations when requested.
  • Offered dessert options at the end of each meal.
  • Processed payments for meals using cash registers or point-of-sale systems.
  • Assisted other servers as needed, including setting up dining areas before shifts began.
  • Provided guests with accurate wait times for food orders while they waited.
  • Delivered exceptional service by anticipating guest needs and fulfilling requests promptly.

Education

High School Diploma -

Ed W Clark High School
Las Vegas, NV
07-1989

Skills

  • Food Storage
  • Reservation Management
  • Menu knowledge
  • Handling Complaints
  • Table Setting
  • Special Event Coordination

Languages

Spanish
Professional

Timeline

Restaurant Food Server

Mirage Hotel & Casino
02.2024 - 06.2024

High School Diploma -

Ed W Clark High School
Luis Bustos