Luis Ramirez

• Processed customer transactions efficiently using point-of-sale systems.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Maintained accurate cash drawer, ensuring reconciliation at end of shifts.
• Assisted in training new cashiers on operational procedures and best practices.
• Monitored inventory levels at registers, notifying management of restocking needs.

I would push carts/ stock inside and i will do cashier

• Operated cooking equipment to prepare various BBQ dishes consistently and efficiently.
• Monitored food safety standards to ensure compliance with health regulations.
• Collaborated with team members to streamline cooking processes and enhance service speed.
• Assisted in inventory management, ensuring proper stock levels of ingredients were maintained.
• Trained new staff on operating procedures and safety protocols for kitchen equipment.
• Conducted regular maintenance checks on cooking equipment to ensure optimal performance.
• Implemented best practices for food preparation, contributing to improved dish quality and consistency.
• Adapted quickly to high-pressure situations during peak service hours, maintaining quality and efficiency.
• Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.