Luis Roman
Milwaukee,WI
Summary
Dynamic culinary professional with extensive experience in high-paced environments, notably at Bass Bay Brewhouse. Excelled in recipe-based cooking and menu planning, alongside mentoring new staff to enhance kitchen efficiency. Proven manager at West Allis Cheese And Sausage Shoppe, adept in kitchen administration and fostering a collaborative team atmosphere. Skilled in grilling and surface cleaning, with a focus on achieving top-notch food handling standards.
Overview
5
5
years of professional experience
Work History
Cook
Bass Bay Brewhouse
01.2022 - 08.2024
Fui encargado de la línea entrenaba al responsable de la preparación responsable de los empleados nuevos Y dale entrenamiento
Manager
West Allis Cheese And Sausage Shoppe
03.2019 - 11.2022
Encargado de la administración de la cocina y personal
Skills
- Grilling
- Surface cleaning
- Recipe-based cooking
- Recipe modification
- Food handling
- Cooking
- Recipes and menu planning
Timeline
Cook
Bass Bay Brewhouse
01.2022 - 08.2024
Manager
West Allis Cheese And Sausage Shoppe
03.2019 - 11.2022
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