Luis Sengua
Salt Lake City,UT
Summary
Dependable manager successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Overview
11
11
years of professional experience
Work History
Server, Cook, Manager and General Manager
Dennys Corp
03.2009 - 04.2020
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
Education
GED -
Horizonte Intruction And Trainer Center
Salt Lake City, UT01.2020
Skills
- Staff Scheduling
- Food Consumption Estimates
- Proper Storage Procedures
- Staff Recruiting and Hiring
Timeline
Server, Cook, Manager and General Manager
Dennys Corp
03.2009 - 04.2020
GED -
Horizonte Intruction And Trainer Center
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