Luis Velasquez
Phoenix,AZ
Summary
Dynamic culinary with extensive experience,excelling in customer service and cash handling. Proven ability to manage workflow efficiently while demonstrating creativity in menu preparation. Recognized for enhancing customer satisfaction through exceptional cooking skills and problem-solving abilities, contributing to a vibrant dining experience.
Overview
6
6
years of professional experience
Work History
Front End Supervisor
El Rancho Market
Phoenix, AZ
11.2021 - Current
I worked at the Tortas Chano restaurant for approximately 2 years. I was in the position of cook, which consisted of cooking the customers' food orders, preparing the ingredients and serving the customers on occasions.Demonstrated cooking skills at Tortas Chano for nearly two years.
Chef
Tortas Chano
Phoenix, AZ
11.2019 - 06.2021
I worked at the Tortas Chano restaurant for approximately 2 years. I was in the position of cook, which consisted of cooking the customers' food orders, preparing the ingredients and serving the customers on occasions.Demonstrated cooking skills at Tortas Chano for nearly two years.
Skills
- Customer service
- Problem-solving skills
- Cash register operation
- Workflow management
- Creativity and originality
- Cash handling
- Cash counting
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Front End Supervisor
El Rancho Market
11.2021 - Current
Chef
Tortas Chano
11.2019 - 06.2021