Luna Solis
Benicia,CA
Summary
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Overview
11
11
years of professional experience
Work History
Restaurant Manager
Rookies Sports Bar
Benicia , CA
06.2015 - Current
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained and supervised staff.
- Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Bartender
Puccini And Pinetti
San Francisco , CA
01.2018 - 01.2020
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Operated efficiently in high-volume setting.
Bartender
Lucca Bar And Grill
Benicia , United States
04.2016 - 01.2018
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Education
Bachelor of Science - Microbiology
San Francisco State University
San Francisco, CA05.2023
Skills
- Staff Scheduling
- Anticipating Problems
- Managing Deliveries
- Front of House Management
- Money/Credit Card Management
- Time Management
References
Will provide upon request
Timeline
Bartender
Puccini And Pinetti
01.2018 - 01.2020
Bartender
Lucca Bar And Grill
04.2016 - 01.2018
Restaurant Manager
Rookies Sports Bar
06.2015 - Current
Bachelor of Science - Microbiology
San Francisco State University
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